Lizzie Mayson

3 quinces on a pale kitchen worktop, next to a pale wall shot for seed magazine
quince sorbet with a granola sprinkled with a light pink napkin, shot for seed magazine
Unusal pale pink mushrooms on a plate, shot for seed magazine
a mushroom broth with various mushrooms on a soft pale worktop, shot for seed magazine
roasted squash, rocket and gorgonzola salad on a soft cloth, shot for seed magazine
one big pumpkin on a pale worktop, shot for seed magazine
2 bowls of squash soup served on blue plates in blue bowls, shot for seed magazine
3 slices of toasts, with ricotta, peas, pea shoots and lemon, served on paper shot for seed magazine
fresh podded peas loosely arranged on a white surface shot for seed magazine
mandolined long radishes floating in a bowl of ice on a white surface shot for seed magazine
a big bowl of salad with spring ingredients, pea shoots, fregola and radishes shot for seed magazine
3 peaches on a plate with one cut piece, against a painterly pink wall shot for seed magazine
peach and rosemary shortcrust tart served with creme fraiche shot for seed magazine
summer strawberry semi freddoon a lovely pink plate, served with rose, shot for seed magazine
carrot houmous served with slices of toast, cherry tomatoes and little carrots on a pale surface, shot for seed magazine
a poached egg served with asparagus and peas shot for seed magazine
a green pesto on a bowl with some delicate herbs and a white cloth, shot for seed magazine
lamb neck served with green leaves and peas, shot for seed magazine
kitchen worktop scene with a woman making pancakes, with all the ingredients visible, she's about to pour the milk in to start whisking, shot for feast magazine
bacon rolls in muffins on plates served with english tea, shot for guardian feast magazine
a big stack of pancakes on a plate, drizzled with honey, and topped with cherries, with spring dappled light in the background, shot for feast magazine
2 poached eggs on english muffins, with the yolk pouring out, with spring dappled light in the background, shot for feast magazine
image was shot for the Guardian feast cover with an arrangement of scotch pancakes with avocado, crispy rashers of bacon and drizzled in maple syrup
image was shot for the Guardian feast cover with an arrangement of different Christmas drinks and cocktails on a teal coloured background
image was shot for the Guardian feast cover showing a close up of a pimms inspired tart with ribbons of cucumber, strawberries and cream
image was shot for the Guardian feast magazine showing a teal coloured tablecloth with eggs fried in harissa served with yoghurt and kale
some sausages on a plate served with a pot of jalapeño jam to dip in shot for guardian feast magazine
a cheese plate with toasted hazelnuts, celery sticks and grapes all on a warm coloured cloth shot for the guardian feast magazine
2 bowls od kedgeree with the egg yolks showing on a marble worktop, shot for guardian feast magazine
a breakfast scene with a flat white coffee and some granola in a bowl topped with peaches and yoghurt, shot for guardian feast magazine
a rosti on a plate served with spinach and an orange juice, shot for guardian feast magazine
2 bowls of porridge topped with a splash of milk seeds and cinnamon, shot for guardian feast magazine
Shakshuka on a wicker mat on a dining table, served with bread, shot for guardian feast magazine
2 mugs of hot chocolate on a marble worktop shot for guardian feast magazine
a guardian feast cover showing a fruit cake and cup of tea on a dark background
a classic scene of a lace table cloth in a dining room, with a stacked carrot cake served with a coffee shot for guardian feast magazine
a banana bread loaf with butter on a table served with a coffee shot for guardian feast magazine
a polenta and orange cake served on a little round table with some tea and coffee and a big dollop of creme fraiche against a green wall shot for guardian feast magazine
a ginger loaf with drizzled icing, on a marble kitchen worktop served with a pot of tea shot for guardian feast magazine
a selection of sweet treats, showing madeleines being dusted with icing sugar, and a plate of banana blondies, shot for guardian feast magazine
a rhubarb crumble tart served with coffee, creme fraiche on a pink marble worktop, shot for guardian feast magazine
a classic victoria sponge served with fresh strawberries and tea, shot for guardian feast magazine
a rump of lamo served with potatoes, radishes and a green sauce on a wooden table shot for waitrose magazine
a prep shot of oven baked trout served on toasts with broad beans and a dressing shot for waitrose magazine
a bowl of japanese food, with salmon rice and mushrooms shot for waitrose magazine
a fennel, orange and crab salad on a white background with a white spoon, shot for waitrose magazine
maple bacon rashers with avocado and slow roasted tomatoes served with coffee on a blue background, shot for waitrose magazine
greek beans with yoghurt, herbs and lemon served with pitta bread, shot for waitrose magazine
a picnic scene with charcuterie, cheese, breads, olives, shot for waitrose magazine
british vegetable steamed in a bowl with a sauce and toast to dip in, shot for waitrose magazine
a steak bavette served with chips and a pesto shot for waitrose magazine