ClientS
Hermes
ā¢
Waitrose
ā¢
Stanley Tucci
ā¢
Belazu
ā¢
Mirabeau
ā¢
Philips
ā¢
Daylesford
ā¢
Poretti
ā¢
Arla
ā¢
Tesco
ā¢
GQ
ā¢
Sainsbury's
ā¢
Dr. Oetker
ā¢
Chandon
ā¢
Pizza Express
ā¢
Pasta Evangelists
ā¢
Absolut Vodka
ā¢
Baileys
ā¢
Marks & Spencer
ā¢
Monocle
ā¢
Old El Paso
ā¢
Nordic
Spirit
ā¢
Colicci's
ā¢
Sunday Times
ā¢
Telegraph
ā¢
Guardian
ā¢
Hermes ā¢ Waitrose ā¢ Stanley Tucci ā¢ Belazu ā¢ Mirabeau ā¢ Philips ā¢ Daylesford ā¢ Poretti ā¢ Arla ā¢ Tesco ā¢ GQ ā¢ Sainsbury's ā¢ Dr. Oetker ā¢ Chandon ā¢ Pizza Express ā¢ Pasta Evangelists ā¢ Absolut Vodka ā¢ Baileys ā¢ Marks & Spencer ā¢ Monocle ā¢ Old El Paso ā¢ Nordic Spirit ā¢ Colicci's ā¢ Sunday Times ā¢ Telegraph ā¢ Guardian ā¢
books
Soph's Plant Kitchen by Sophie Waplington
ā¢
Healthyish by Emma Petersen
ā¢
Tucking In by Sophie Wyburd
ā¢
At Home in Provence by Jeany Cronk
ā¢
Pasta Grannies 2
ā¢
Italian Pantry, Italian Deli Book, Verdura by Theo Randall
ā¢
Simply Chinese Feasts, Simply Chinese by Suzie Lee
ā¢
How to Eat 30 Plants a Week by Hugh Fearnley-Whittingstall
ā¢
You Can Cook This by Max La Manna
ā¢
Feel Good by Melissa Hemsley
ā¢
BOSH! by Henry Firth, Ian Theasby
ā¢
Salt & Time by Alissa Timoshkina
ā¢
The Really Quite Good British Cookbook by Various
ā¢
One Pot Feeds All by Darina Allen
ā¢
Take One Tin, One Dish Fish by Lola Milne
ā¢
Tea Stories Japan by Ausra Burg
ā¢
Soph's Plant Kitchen by Sophie Waplington ā¢ Healthyish by Emma Petersen ā¢ Tucking In by Sophie Wyburd ā¢ At Home in Provence by Jeany Cronk ā¢ Pasta Grannies 2 ā¢ Italian Pantry, Italian Deli Book, Verdura by Theo Randall ā¢ Simply Chinese Feasts, Simply Chinese by Suzie Lee ā¢ How to Eat 30 Plants a Week by Hugh Fearnley-Whittingstall ā¢ You Can Cook This by Max La Manna ā¢ Feel Good by Melissa Hemsley ā¢ BOSH! by Henry Firth, Ian Theasby ā¢ Salt & Time by Alissa Timoshkina ā¢ The Really Quite Good British Cookbook by Various ā¢ One Pot Feeds All by Darina Allen ā¢ Take One Tin, One Dish Fish by Lola Milne ā¢ Tea Stories Japan by Ausra Burg ā¢
I like to let my work speak for itself, but if I was to throw some words together it would go something like this:
Elevated yet approachable, authentic connection with atmospheric vignettes, I thrive on being versatile and I am constantly seeking natural, energetic moments to capture.
In tandem to work, Iām the managing editor of printed culture and travel magazine Table, where me and a wider team get to unveil untold stories, featuring people and places of curiosity.
Iām currently based between London and Lisbon.
Commercial enquiries:
artists@atrare.co
Editorial enquiries:
lizzie@lizziemayson.com
